Baked Potato, Ham and Cheese Frittata

Main

Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Source:

Ingredients

4 medium potatoes (800g)

4 eggs, beaten lightly

1/2 cup (90g) finely chopped leg ham

1 medium tomato (150g), chopped finely

2 green onions, sliced thinly

1 tablespoon finely chopped fresh flat-leaf parsley

1 cup (120g) coarsely grated cheddar

Directions

1 Preheat oven to 180°C (160°C fan-forced). Lightly grease shallow 1.5-litre (6 cup) ovenproof dish.

2 Grate potatoes coarsely; squeeze out excess water.

3 Combine potato, egg, ham, tomato, onion, parsley and half of the cheese in medium bowl. Spread mixture into dish; sprinkle with remaining cheese.

4 Bake, uncovered, about 40 minutes or until browned. Cool to room temperature, then cut into squares; refrigerate until cold.

Notes

The frittata can be eaten cold or warm. Store frittata slices, in an airtight container, in the refrigerator for up to 3 days.